Sample Menus at Finca La Dulzura

This venue is very flexible on menu options and are happy to tailor make menus to your own personal preferences.


Salad of Codfish with prawns, pumpkin cream and basil vinaigrette

Timbal of tomato, avocado, mango, prawns and nuts vinaigrette

Tuna Ventresca Salad with Guacamole and Roasted Kumato

Tomato or Shrimp salad with mango vinaigrette and pineapple mille-feuille


Main Courses

Iberian pork “pluma” filled with mushrooms , perigord sauce, with sautéed vegetables and potatoes “Parisien style”

Pularda stuffed with cranberries and pine nuts with tender wheat risotto and foie

Iberian sirloin with Tomato stuffed with crudité of vegetables and wine sauce from Malaga



Mille-feuille of cream with chocolate sauce of meringue with cream caramel and red fruit sauce

Lemon pie with chocolate sauce

Cheese cake, mango and lime

House wines included, along with cava for the speeches.

Coffee and tea served after the meal

Late night snacks are also included

Enquire about Weddings at Finca La Dulzura

For more information about getting married at Finca La Dulzura or any questions about the venue, please fill in the contact form below.

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Approximate date of Wedding

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Type of Ceremony

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We inform you that according to the law of data protection, any information that you provide us with, such as your name, e-mail address, telephone number, etc. shall remain strictly confidential and will not be passed onto any third party without your express authorisation. The treatment of your data is essential. If you do not accept the processing of your personal data we will not be able to provide the information requested on the above form.

Wedding Gallery – Finca La Dulzura

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